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Oats - Grams to Tablespoons Calculator | Oats - Grams to Tablespoons Chart

How many tablespoons of oats in a quarter gram?

A quartergram of oats equals 0.026 tablespoon*

How to convert tablespoons of oats to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of oats equals 0.026 tablespoon. (*)

Explanation:
One gram of oats equals 0.1 tablespoons.
So, multiply the value that you have in grams by 0.1.

Tablespoons of oats equivalent in grams?

FAQs on oats weight to volume conversion

A quarter gram of oats equals how many tablespoons?

A quarter gram of oats is equivalent 0.026 tablespoon.

How much is 0.026 tablespoon of oats in grams?

0.026 tablespoon of oats equals a quarter gram.

Oats Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Oats
0.13 gram0.0133 tablespoon
0.14 gram0.0144 tablespoon
0.15 gram0.0154 tablespoon
0.16 gram0.0164 tablespoon
0.17 gram0.0174 tablespoon
0.18 gram0.0185 tablespoon
0.19 gram0.0195 tablespoon
0.2 gram0.0205 tablespoon
0.21 gram0.0216 tablespoon
0.22 gram0.0226 tablespoon
0.23 gram0.0236 tablespoon
0.24 gram0.0246 tablespoon
0.25 gram0.0257 tablespoon
0.26 gram0.0267 tablespoon
0.27 gram0.0277 tablespoon
0.28 gram0.0287 tablespoon
0.29 gram0.0298 tablespoon
0.3 gram0.0308 tablespoon
0.31 gram0.0318 tablespoon
0.32 gram0.0328 tablespoon
0.33 gram0.0339 tablespoon
0.34 gram0.0349 tablespoon
0.35 gram0.0359 tablespoon
0.36 gram0.0369 tablespoon
0.37 gram0.038 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.