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Olive oil - Grams to Tablespoons Calculator | Olive oil - Grams to Tablespoons Chart

How many tablespoons of olive oil in 1/2 gram?

1/2gram of olive oil equals 0.038 tablespoon*

How to convert tablespoons of olive oil to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of olive oil equals 0.038 tablespoon. (*)

Explanation:
One gram of olive oil equals 0.075 tablespoons.
So, multiply the value that you have in grams by 0.075.

Tablespoons of olive oil equivalent in grams?

FAQs on olive oil weight to volume conversion

1/2 gram of olive oil equals how many tablespoons?

1/2 gram of olive oil is equivalent 0.038 tablespoon.

How much is 0.038 tablespoon of olive oil in grams?

0.038 tablespoon of olive oil equals 1/2 gram.

Olive Oil Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Olive oil
0.38 gram0.0286 tablespoon
0.39 gram0.0293 tablespoon
0.4 gram0.0301 tablespoon
0.41 gram0.0308 tablespoon
0.42 gram0.0316 tablespoon
0.43 gram0.0323 tablespoon
0.44 gram0.0331 tablespoon
0.45 gram0.0338 tablespoon
0.46 gram0.0346 tablespoon
0.47 gram0.0353 tablespoon
0.48 gram0.0361 tablespoon
0.49 gram0.0368 tablespoon
0.5 gram0.0376 tablespoon
0.51 gram0.0383 tablespoon
0.52 gram0.0391 tablespoon
0.53 gram0.0398 tablespoon
0.54 gram0.0406 tablespoon
0.55 gram0.0413 tablespoon
0.56 gram0.0421 tablespoon
0.57 gram0.0428 tablespoon
0.58 gram0.0436 tablespoon
0.59 gram0.0443 tablespoon
0.6 gram0.0451 tablespoon
0.61 gram0.0458 tablespoon
0.62 gram0.0466 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.