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Palm sugar - Grams to Tablespoons Calculator | Palm sugar - Grams to Tablespoons Chart

How many tablespoons of palm sugar in 1/2 gram?

1/2gram of palm sugar equals 0.042 tablespoon*

How to convert tablespoons of palm sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of palm sugar equals 0.042 tablespoon. (*)

Explanation:
One gram of palm sugar equals 0.083 tablespoons.
So, multiply the value that you have in grams by 0.083.

Tablespoons of palm sugar equivalent in grams?

FAQs on palm sugar weight to volume conversion

1/2 gram of palm sugar equals how many tablespoons?

1/2 gram of palm sugar is equivalent 0.042 tablespoon.

How much is 0.042 tablespoon of palm sugar in grams?

0.042 tablespoon of palm sugar equals 1/2 gram.

Palm Sugar Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Palm sugar
0.38 gram0.0317 tablespoon
0.39 gram0.0326 tablespoon
0.4 gram0.0334 tablespoon
0.41 gram0.0342 tablespoon
0.42 gram0.0351 tablespoon
0.43 gram0.0359 tablespoon
0.44 gram0.0367 tablespoon
0.45 gram0.0376 tablespoon
0.46 gram0.0384 tablespoon
0.47 gram0.0392 tablespoon
0.48 gram0.0401 tablespoon
0.49 gram0.0409 tablespoon
0.5 gram0.0417 tablespoon
0.51 gram0.0426 tablespoon
0.52 gram0.0434 tablespoon
0.53 gram0.0443 tablespoon
0.54 gram0.0451 tablespoon
0.55 gram0.0459 tablespoon
0.56 gram0.0468 tablespoon
0.57 gram0.0476 tablespoon
0.58 gram0.0484 tablespoon
0.59 gram0.0493 tablespoon
0.6 gram0.0501 tablespoon
0.61 gram0.0509 tablespoon
0.62 gram0.0518 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.