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Polenta - Grams to Tablespoons Calculator | Polenta - Grams to Tablespoons Chart

How many tablespoons of polenta in a quarter gram?

A quartergram of polenta equals 0.025 tablespoon*

How to convert tablespoons of polenta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of polenta equals 0.025 tablespoon. (*)

Explanation:
One gram of polenta equals 0.1 tablespoons.
So, multiply the value that you have in grams by 0.1.

Tablespoons of polenta equivalent in grams?

FAQs on polenta weight to volume conversion

A quarter gram of polenta equals how many tablespoons?

A quarter gram of polenta is equivalent 0.025 tablespoon.

How much is 0.025 tablespoon of polenta in grams?

0.025 tablespoon of polenta equals a quarter gram.

Polenta Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Polenta
0.13 gram0.013 tablespoon
0.14 gram0.014 tablespoon
0.15 gram0.015 tablespoon
0.16 gram0.016 tablespoon
0.17 gram0.017 tablespoon
0.18 gram0.018 tablespoon
0.19 gram0.019 tablespoon
0.2 gram0.02 tablespoon
0.21 gram0.021 tablespoon
0.22 gram0.022 tablespoon
0.23 gram0.023 tablespoon
0.24 gram0.024 tablespoon
0.25 gram0.025 tablespoon
0.26 gram0.026 tablespoon
0.27 gram0.027 tablespoon
0.28 gram0.028 tablespoon
0.29 gram0.029 tablespoon
0.3 gram0.03 tablespoon
0.31 gram0.031 tablespoon
0.32 gram0.032 tablespoon
0.33 gram0.033 tablespoon
0.34 gram0.034 tablespoon
0.35 gram0.035 tablespoon
0.36 gram0.036 tablespoon
0.37 gram0.037 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.