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Potato - Grams to Tablespoons Calculator | Potato - Grams to Tablespoons Chart

How many tablespoons of potato in 1/2 gram?

1/2gram of potato equals 0.057 tablespoon*

How to convert tablespoons of potato to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of potato equals 0.057 tablespoon. (*)

Explanation:
One gram of potato equals 0.11 tablespoons.
So, multiply the value that you have in grams by 0.11.

Tablespoons of potato equivalent in grams?

FAQs on potato weight to volume conversion

1/2 gram of potato equals how many tablespoons?

1/2 gram of potato is equivalent 0.057 tablespoon.

How much is 0.057 tablespoon of potato in grams?

0.057 tablespoon of potato equals 1/2 gram.

Potato Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Potato
0.38 gram0.0436 tablespoon
0.39 gram0.0447 tablespoon
0.4 gram0.0458 tablespoon
0.41 gram0.047 tablespoon
0.42 gram0.0481 tablespoon
0.43 gram0.0493 tablespoon
0.44 gram0.0504 tablespoon
0.45 gram0.0516 tablespoon
0.46 gram0.0527 tablespoon
0.47 gram0.0539 tablespoon
0.48 gram0.055 tablespoon
0.49 gram0.0562 tablespoon
0.5 gram0.0573 tablespoon
0.51 gram0.0585 tablespoon
0.52 gram0.0596 tablespoon
0.53 gram0.0608 tablespoon
0.54 gram0.0619 tablespoon
0.55 gram0.063 (1/8) tablespoon
0.56 gram0.0642 (1/8) tablespoon
0.57 gram0.0653 (1/8) tablespoon
0.58 gram0.0665 (1/8) tablespoon
0.59 gram0.0676 (1/8) tablespoon
0.6 gram0.0688 (1/8) tablespoon
0.61 gram0.0699 (1/8) tablespoon
0.62 gram0.0711 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.