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Raisins - Grams to Tablespoons Calculator | Raisins - Grams to Tablespoons Chart

How many tablespoons of raisins in 1/2 gram?

1/2gram of raisins equals 0.05 tablespoon*

How to convert tablespoons of raisins to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of raisins equals 0.05 tablespoon. (*)

Explanation:
One gram of raisins equals 0.1 tablespoons.
So, multiply the value that you have in grams by 0.1.

Tablespoons of raisins equivalent in grams?

FAQs on raisins weight to volume conversion

1/2 gram of raisins equals how many tablespoons?

1/2 gram of raisins is equivalent 0.05 tablespoon.

How much is 0.05 tablespoon of raisins in grams?

0.05 tablespoon of raisins equals 1/2 gram.

Raisins Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Raisins
0.38 gram0.0382 tablespoon
0.39 gram0.0392 tablespoon
0.4 gram0.0403 tablespoon
0.41 gram0.0413 tablespoon
0.42 gram0.0423 tablespoon
0.43 gram0.0433 tablespoon
0.44 gram0.0443 tablespoon
0.45 gram0.0453 tablespoon
0.46 gram0.0463 tablespoon
0.47 gram0.0473 tablespoon
0.48 gram0.0483 tablespoon
0.49 gram0.0493 tablespoon
0.5 gram0.0503 tablespoon
0.51 gram0.0513 tablespoon
0.52 gram0.0523 tablespoon
0.53 gram0.0533 tablespoon
0.54 gram0.0543 tablespoon
0.55 gram0.0554 tablespoon
0.56 gram0.0564 tablespoon
0.57 gram0.0574 tablespoon
0.58 gram0.0584 tablespoon
0.59 gram0.0594 tablespoon
0.6 gram0.0604 tablespoon
0.61 gram0.0614 tablespoon
0.62 gram0.0624 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.