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Raisins - Grams to Tablespoons Calculator | Raisins - Grams to Tablespoons Chart

How many tablespoons of raisins in 1/3 gram?

1/3gram of raisins equals 0.034 tablespoon*

How to convert tablespoons of raisins to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of raisins equals 0.034 tablespoon. (*)

Explanation:
One gram of raisins equals 0.1 tablespoons.
So, multiply the value that you have in grams by 0.1.

Tablespoons of raisins equivalent in grams?

FAQs on raisins weight to volume conversion

1/3 gram of raisins equals how many tablespoons?

1/3 gram of raisins is equivalent 0.034 tablespoon.

How much is 0.034 tablespoon of raisins in grams?

0.034 tablespoon of raisins equals 1/3 gram.

Raisins Conversion Chart Near 0.2133 Gram

Grams to Tablespoons of Raisins
0.213 gram0.0214 tablespoon
0.223 gram0.0224 tablespoon
0.233 gram0.0234 tablespoon
0.243 gram0.0245 tablespoon
0.253 gram0.0255 tablespoon
0.263 gram0.0265 tablespoon
0.273 gram0.0275 tablespoon
0.283 gram0.0285 tablespoon
0.293 gram0.0295 tablespoon
0.303 gram0.0305 tablespoon
0.313 gram0.0315 tablespoon
0.323 gram0.0325 tablespoon
0.333 gram0.0335 tablespoon
0.343 gram0.0345 tablespoon
0.353 gram0.0355 tablespoon
0.363 gram0.0365 tablespoon
0.373 gram0.0375 tablespoon
0.383 gram0.0385 tablespoon
0.393 gram0.0396 tablespoon
0.403 gram0.0406 tablespoon
0.413 gram0.0416 tablespoon
0.423 gram0.0426 tablespoon
0.433 gram0.0436 tablespoon
0.443 gram0.0446 tablespoon
0.453 gram0.0456 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.