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Raisins - Grams to Tablespoons Calculator | Raisins - Grams to Tablespoons Chart

How many tablespoons of raisins in 1/4 gram?

1/4gram of raisins equals 0.025 tablespoon*

How to convert tablespoons of raisins to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of raisins equals 0.025 tablespoon. (*)

Explanation:
One gram of raisins equals 0.1 tablespoons.
So, multiply the value that you have in grams by 0.1.

Tablespoons of raisins equivalent in grams?

FAQs on raisins weight to volume conversion

1/4 gram of raisins equals how many tablespoons?

1/4 gram of raisins is equivalent 0.025 tablespoon.

How much is 0.025 tablespoon of raisins in grams?

0.025 tablespoon of raisins equals 1/4 gram.

Raisins Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Raisins
0.13 gram0.0131 tablespoon
0.14 gram0.0141 tablespoon
0.15 gram0.0151 tablespoon
0.16 gram0.0161 tablespoon
0.17 gram0.0171 tablespoon
0.18 gram0.0181 tablespoon
0.19 gram0.0191 tablespoon
0.2 gram0.0201 tablespoon
0.21 gram0.0211 tablespoon
0.22 gram0.0221 tablespoon
0.23 gram0.0231 tablespoon
0.24 gram0.0242 tablespoon
0.25 gram0.0252 tablespoon
0.26 gram0.0262 tablespoon
0.27 gram0.0272 tablespoon
0.28 gram0.0282 tablespoon
0.29 gram0.0292 tablespoon
0.3 gram0.0302 tablespoon
0.31 gram0.0312 tablespoon
0.32 gram0.0322 tablespoon
0.33 gram0.0332 tablespoon
0.34 gram0.0342 tablespoon
0.35 gram0.0352 tablespoon
0.36 gram0.0362 tablespoon
0.37 gram0.0372 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.