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Rapeseed - Grams to Tablespoons Calculator | Rapeseed - Grams to Tablespoons Chart

How many tablespoons of rapeseed in 1/2 gram?

1/2gram of rapeseed equals 0.044 tablespoon*

How to convert tablespoons of rapeseed to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of rapeseed equals 0.044 tablespoon. (*)

Explanation:
One gram of rapeseed equals 0.088 tablespoons.
So, multiply the value that you have in grams by 0.088.

Tablespoons of rapeseed equivalent in grams?

FAQs on rapeseed weight to volume conversion

1/2 gram of rapeseed equals how many tablespoons?

1/2 gram of rapeseed is equivalent 0.044 tablespoon.

How much is 0.044 tablespoon of rapeseed in grams?

0.044 tablespoon of rapeseed equals 1/2 gram.

Rapeseed Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Rapeseed
0.38 gram0.0334 tablespoon
0.39 gram0.0343 tablespoon
0.4 gram0.0351 tablespoon
0.41 gram0.036 tablespoon
0.42 gram0.0369 tablespoon
0.43 gram0.0378 tablespoon
0.44 gram0.0386 tablespoon
0.45 gram0.0395 tablespoon
0.46 gram0.0404 tablespoon
0.47 gram0.0413 tablespoon
0.48 gram0.0422 tablespoon
0.49 gram0.043 tablespoon
0.5 gram0.0439 tablespoon
0.51 gram0.0448 tablespoon
0.52 gram0.0457 tablespoon
0.53 gram0.0465 tablespoon
0.54 gram0.0474 tablespoon
0.55 gram0.0483 tablespoon
0.56 gram0.0492 tablespoon
0.57 gram0.0501 tablespoon
0.58 gram0.0509 tablespoon
0.59 gram0.0518 tablespoon
0.6 gram0.0527 tablespoon
0.61 gram0.0536 tablespoon
0.62 gram0.0545 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.