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Raw honey - Grams to Tablespoons Calculator | Raw honey - Grams to Tablespoons Chart

How many tablespoons of raw honey in 1/2 gram?

1/2gram of raw honey equals 0.025 tablespoon*

How to convert tablespoons of raw honey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of raw honey equals 0.025 tablespoon. (*)

Explanation:
One gram of raw honey equals 0.05 tablespoons.
So, multiply the value that you have in grams by 0.05.

Tablespoons of raw honey equivalent in grams?

FAQs on raw honey weight to volume conversion

1/2 gram of raw honey equals how many tablespoons?

1/2 gram of raw honey is equivalent 0.025 tablespoon.

How much is 0.025 tablespoon of raw honey in grams?

0.025 tablespoon of raw honey equals 1/2 gram.

Raw Honey Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Raw honey
0.38 gram0.019 tablespoon
0.39 gram0.0195 tablespoon
0.4 gram0.02 tablespoon
0.41 gram0.0205 tablespoon
0.42 gram0.021 tablespoon
0.43 gram0.0215 tablespoon
0.44 gram0.022 tablespoon
0.45 gram0.0225 tablespoon
0.46 gram0.023 tablespoon
0.47 gram0.0235 tablespoon
0.48 gram0.024 tablespoon
0.49 gram0.0245 tablespoon
0.5 gram0.025 tablespoon
0.51 gram0.0255 tablespoon
0.52 gram0.026 tablespoon
0.53 gram0.0266 tablespoon
0.54 gram0.0271 tablespoon
0.55 gram0.0276 tablespoon
0.56 gram0.0281 tablespoon
0.57 gram0.0286 tablespoon
0.58 gram0.0291 tablespoon
0.59 gram0.0296 tablespoon
0.6 gram0.0301 tablespoon
0.61 gram0.0306 tablespoon
0.62 gram0.0311 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.