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Raw pigeon peas - Ounces to Tablespoons Calculator | Raw pigeon peas - Ounces to Tablespoons Chart

How many tablespoons of raw pigeon peas in 16 ounces?

16ounces of raw pigeon peas equals 37 ( ~ 36 1/2) tablespoons*

How to convert tablespoons of raw pigeon peas to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of raw pigeon peas equals 37 ( ~ 36 1/2) tablespoons. (*)

Explanation:
One ounce of raw pigeon peas equals 2.3 tablespoons.
So, multiply the value that you have in ounces by 2.3.

Tablespoons of raw pigeon peas equivalent in ounces?

FAQs on raw pigeon peas weight to volume conversion

16 ounces of raw pigeon peas equals how many tablespoons?

16 ounces of raw pigeon peas is equivalent 37 ( ~ 36 1/2) tablespoons.

How much is 37 tablespoons of raw pigeon peas in ounces?

37 tablespoons of raw pigeon peas equals 16 ounces.

Raw Pigeon Peas Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Raw pigeon peas
4 ounces9.13 (9 1/8) tablespoons
5 ounces11.4 (11 3/8) tablespoons
6 ounces13.7 (13 3/4) tablespoons
7 ounces16 (16) tablespoons
8 ounces18.3 (18 1/4) tablespoons
9 ounces20.5 (20 1/2) tablespoons
10 ounces22.8 (22 7/8) tablespoons
11 ounces25.1 (25 1/8) tablespoons
12 ounces27.4 (27 3/8) tablespoons
13 ounces29.7 (29 5/8) tablespoons
14 ounces32 (32) tablespoons
15 ounces34.2 (34 1/4) tablespoons
16 ounces36.5 (36 1/2) tablespoons
17 ounces38.8 (38 3/4) tablespoons
18 ounces41.1 (41 1/8) tablespoons
19 ounces43.4 (43 3/8) tablespoons
20 ounces45.6 (45 5/8) tablespoons
21 ounces47.9 (47 7/8) tablespoons
22 ounces50.2 (50 1/4) tablespoons
23 ounces52.5 (52 1/2) tablespoons
24 ounces54.8 (54 3/4) tablespoons
25 ounces57.1 (57) tablespoons
26 ounces59.3 (59 3/8) tablespoons
27 ounces61.6 (61 5/8) tablespoons
28 ounces63.9 (63 7/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.