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Raw pistachio without shell - Ounces to Tablespoons Calculator | Raw pistachio without shell - Ounces to Tablespoons Chart

How many tablespoons of raw pistachio without shell in 16 ounces?

16ounces of raw pistachio without shell equals 47 ( ~ 47 1/2) tablespoons*

How to convert tablespoons of raw pistachio without shell to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of raw pistachio without shell equals 47 ( ~ 47 1/2) tablespoons. (*)

Explanation:
One ounce of raw pistachio without shell equals 3 tablespoons.
So, multiply the value that you have in ounces by 3.

Tablespoons of raw pistachio without shell equivalent in ounces?

FAQs on raw pistachio without shell weight to volume conversion

16 ounces of raw pistachio without shell equals how many tablespoons?

16 ounces of raw pistachio without shell is equivalent 47 ( ~ 47 1/2) tablespoons.

How much is 47 tablespoons of raw pistachio without shell in ounces?

47 tablespoons of raw pistachio without shell equals 16 ounces.

Raw Pistachio Without Shell Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Raw pistachio without shell
4 ounces11.9 (11 7/8) tablespoons
5 ounces14.8 (14 7/8) tablespoons
6 ounces17.8 (17 3/4) tablespoons
7 ounces20.8 (20 3/4) tablespoons
8 ounces23.7 (23 3/4) tablespoons
9 ounces26.7 (26 3/4) tablespoons
10 ounces29.7 (29 5/8) tablespoons
11 ounces32.6 (32 5/8) tablespoons
12 ounces35.6 (35 5/8) tablespoons
13 ounces38.6 (38 5/8) tablespoons
14 ounces41.5 (41 1/2) tablespoons
15 ounces44.5 (44 1/2) tablespoons
16 ounces47.5 (47 1/2) tablespoons
17 ounces50.5 (50 1/2) tablespoons
18 ounces53.4 (53 3/8) tablespoons
19 ounces56.4 (56 3/8) tablespoons
20 ounces59.4 (59 3/8) tablespoons
21 ounces62.3 (62 3/8) tablespoons
22 ounces65.3 (65 1/4) tablespoons
23 ounces68.3 (68 1/4) tablespoons
24 ounces71.2 (71 1/4) tablespoons
25 ounces74.2 (74 1/4) tablespoons
26 ounces77.2 (77 1/8) tablespoons
27 ounces80.1 (80 1/8) tablespoons
28 ounces83.1 (83 1/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.