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Raw rice - Grams to Tablespoons Calculator | Raw rice - Grams to Tablespoons Chart

How many tablespoons of raw rice in 1/2 gram?

1/2gram of raw rice equals 0.036 tablespoon*

How to convert tablespoons of raw rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of raw rice equals 0.036 tablespoon. (*)

Explanation:
One gram of raw rice equals 0.071 tablespoons.
So, multiply the value that you have in grams by 0.071.

Tablespoons of raw rice equivalent in grams?

FAQs on raw rice weight to volume conversion

1/2 gram of raw rice equals how many tablespoons?

1/2 gram of raw rice is equivalent 0.036 tablespoon.

How much is 0.036 tablespoon of raw rice in grams?

0.036 tablespoon of raw rice equals 1/2 gram.

Raw Rice Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Raw rice
0.38 gram0.027 tablespoon
0.39 gram0.0277 tablespoon
0.4 gram0.0284 tablespoon
0.41 gram0.0292 tablespoon
0.42 gram0.0299 tablespoon
0.43 gram0.0306 tablespoon
0.44 gram0.0313 tablespoon
0.45 gram0.032 tablespoon
0.46 gram0.0327 tablespoon
0.47 gram0.0334 tablespoon
0.48 gram0.0341 tablespoon
0.49 gram0.0348 tablespoon
0.5 gram0.0356 tablespoon
0.51 gram0.0363 tablespoon
0.52 gram0.037 tablespoon
0.53 gram0.0377 tablespoon
0.54 gram0.0384 tablespoon
0.55 gram0.0391 tablespoon
0.56 gram0.0398 tablespoon
0.57 gram0.0405 tablespoon
0.58 gram0.0412 tablespoon
0.59 gram0.042 tablespoon
0.6 gram0.0427 tablespoon
0.61 gram0.0434 tablespoon
0.62 gram0.0441 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.