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Rice - Grams to Tablespoons Calculator | Rice - Grams to Tablespoons Chart

How many tablespoons of rice in 3/4 gram?

3/4gram of rice equals 0.06 tablespoon*

How to convert tablespoons of rice to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

3/4 gram of rice equals 0.06 tablespoon. (*)

Explanation:
One gram of rice equals 0.08 tablespoons.
So, multiply the value that you have in grams by 0.08.

Tablespoons of rice equivalent in grams?

FAQs on rice weight to volume conversion

3/4 gram of rice equals how many tablespoons?

3/4 gram of rice is equivalent 0.06 tablespoon.

How much is 0.06 tablespoon of rice in grams?

0.06 tablespoon of rice equals 3/4 gram.

Rice Conversion Chart Near 0.63 Gram

Grams to Tablespoons of Rice
0.63 gram0.0504 tablespoon
0.64 gram0.0512 tablespoon
0.65 gram0.052 tablespoon
0.66 gram0.0528 tablespoon
0.67 gram0.0536 tablespoon
0.68 gram0.0544 tablespoon
0.69 gram0.0552 tablespoon
0.7 gram0.056 tablespoon
0.71 gram0.0568 tablespoon
0.72 gram0.0576 tablespoon
0.73 gram0.0584 tablespoon
0.74 gram0.0592 tablespoon
0.75 gram0.06 tablespoon
0.76 gram0.0608 tablespoon
0.77 gram0.0616 tablespoon
0.78 gram0.0624 tablespoon
0.79 gram0.0632 (1/8) tablespoon
0.8 gram0.064 (1/8) tablespoon
0.81 gram0.0648 (1/8) tablespoon
0.82 gram0.0656 (1/8) tablespoon
0.83 gram0.0664 (1/8) tablespoon
0.84 gram0.0672 (1/8) tablespoon
0.85 gram0.068 (1/8) tablespoon
0.86 gram0.0688 (1/8) tablespoon
0.87 gram0.0696 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.