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Ricotta - Grams to Tablespoons Calculator | Ricotta - Grams to Tablespoons Chart

How many tablespoons of ricotta in 1/4 gram?

1/4gram of ricotta equals 0.016 tablespoon*

How to convert tablespoons of ricotta to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of ricotta equals 0.016 tablespoon. (*)

Explanation:
One gram of ricotta equals 0.064 tablespoons.
So, multiply the value that you have in grams by 0.064.

Tablespoons of ricotta equivalent in grams?

FAQs on ricotta weight to volume conversion

1/4 gram of ricotta equals how many tablespoons?

1/4 gram of ricotta is equivalent 0.016 tablespoon.

How much is 0.016 tablespoon of ricotta in grams?

0.016 tablespoon of ricotta equals 1/4 gram.

Ricotta Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Ricotta
0.13 gram0.00832 tablespoon
0.14 gram0.00896 tablespoon
0.15 gram0.0096 tablespoon
0.16 gram0.0102 tablespoon
0.17 gram0.0109 tablespoon
0.18 gram0.0115 tablespoon
0.19 gram0.0122 tablespoon
0.2 gram0.0128 tablespoon
0.21 gram0.0134 tablespoon
0.22 gram0.0141 tablespoon
0.23 gram0.0147 tablespoon
0.24 gram0.0154 tablespoon
0.25 gram0.016 tablespoon
0.26 gram0.0166 tablespoon
0.27 gram0.0173 tablespoon
0.28 gram0.0179 tablespoon
0.29 gram0.0186 tablespoon
0.3 gram0.0192 tablespoon
0.31 gram0.0198 tablespoon
0.32 gram0.0205 tablespoon
0.33 gram0.0211 tablespoon
0.34 gram0.0218 tablespoon
0.35 gram0.0224 tablespoon
0.36 gram0.023 tablespoon
0.37 gram0.0237 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.