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Soy flour - Grams to Tablespoons Calculator | Soy flour - Grams to Tablespoons Chart

How many tablespoons of soy flour in 1/4 gram?

1/4gram of soy flour equals 0.028 tablespoon*

How to convert tablespoons of soy flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of soy flour equals 0.028 tablespoon. (*)

Explanation:
One gram of soy flour equals 0.11 tablespoons.
So, multiply the value that you have in grams by 0.11.

Tablespoons of soy flour equivalent in grams?

FAQs on soy flour weight to volume conversion

1/4 gram of soy flour equals how many tablespoons?

1/4 gram of soy flour is equivalent 0.028 tablespoon.

How much is 0.028 tablespoon of soy flour in grams?

0.028 tablespoon of soy flour equals 1/4 gram.

Soy Flour Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Soy flour
0.13 gram0.0147 tablespoon
0.14 gram0.0158 tablespoon
0.15 gram0.0169 tablespoon
0.16 gram0.018 tablespoon
0.17 gram0.0192 tablespoon
0.18 gram0.0203 tablespoon
0.19 gram0.0214 tablespoon
0.2 gram0.0225 tablespoon
0.21 gram0.0237 tablespoon
0.22 gram0.0248 tablespoon
0.23 gram0.0259 tablespoon
0.24 gram0.0271 tablespoon
0.25 gram0.0282 tablespoon
0.26 gram0.0293 tablespoon
0.27 gram0.0304 tablespoon
0.28 gram0.0316 tablespoon
0.29 gram0.0327 tablespoon
0.3 gram0.0338 tablespoon
0.31 gram0.0349 tablespoon
0.32 gram0.0361 tablespoon
0.33 gram0.0372 tablespoon
0.34 gram0.0383 tablespoon
0.35 gram0.0394 tablespoon
0.36 gram0.0406 tablespoon
0.37 gram0.0417 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.