HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Soy flour - Ounces to Tablespoons Calculator | Soy flour - Ounces to Tablespoons Chart

How many tablespoons of soy flour in 16 ounces?

16ounces of soy flour equals 51 ( ~ 51 1/8) tablespoons*

How to convert tablespoons of soy flour to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of soy flour equals 51 ( ~ 51 1/8) tablespoons. (*)

Explanation:
One ounce of soy flour equals 3.2 tablespoons.
So, multiply the value that you have in ounces by 3.2.

Tablespoons of soy flour equivalent in ounces?

FAQs on soy flour weight to volume conversion

16 ounces of soy flour equals how many tablespoons?

16 ounces of soy flour is equivalent 51 ( ~ 51 1/8) tablespoons.

How much is 51 tablespoons of soy flour in ounces?

51 tablespoons of soy flour equals 16 ounces.

Soy Flour Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Soy flour
4 ounces12.8 (12 3/4) tablespoons
5 ounces16 (16) tablespoons
6 ounces19.2 (19 1/8) tablespoons
7 ounces22.4 (22 3/8) tablespoons
8 ounces25.6 (25 5/8) tablespoons
9 ounces28.8 (28 3/4) tablespoons
10 ounces32 (32) tablespoons
11 ounces35.1 (35 1/8) tablespoons
12 ounces38.3 (38 3/8) tablespoons
13 ounces41.5 (41 1/2) tablespoons
14 ounces44.7 (44 3/4) tablespoons
15 ounces47.9 (47 7/8) tablespoons
16 ounces51.1 (51 1/8) tablespoons
17 ounces54.3 (54 3/8) tablespoons
18 ounces57.5 (57 1/2) tablespoons
19 ounces60.7 (60 3/4) tablespoons
20 ounces63.9 (63 7/8) tablespoons
21 ounces67.1 (67 1/8) tablespoons
22 ounces70.3 (70 1/4) tablespoons
23 ounces73.5 (73 1/2) tablespoons
24 ounces76.7 (76 3/4) tablespoons
25 ounces79.9 (79 7/8) tablespoons
26 ounces83.1 (83 1/8) tablespoons
27 ounces86.3 (86 1/4) tablespoons
28 ounces89.5 (89 1/2) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.