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Soy sauce - Grams to Tablespoons Calculator | Soy sauce - Grams to Tablespoons Chart

How many tablespoons of soy sauce in 1/4 gram?

1/4gram of soy sauce equals 0.015 tablespoon*

How to convert tablespoons of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of soy sauce equals 0.015 tablespoon. (*)

Explanation:
One gram of soy sauce equals 0.06 tablespoons.
So, multiply the value that you have in grams by 0.06.

Tablespoons of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

1/4 gram of soy sauce equals how many tablespoons?

1/4 gram of soy sauce is equivalent 0.015 tablespoon.

How much is 0.015 tablespoon of soy sauce in grams?

0.015 tablespoon of soy sauce equals 1/4 gram.

Soy Sauce Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Soy sauce
0.13 gram0.00785 tablespoon
0.14 gram0.00845 tablespoon
0.15 gram0.00906 tablespoon
0.16 gram0.00966 tablespoon
0.17 gram0.0103 tablespoon
0.18 gram0.0109 tablespoon
0.19 gram0.0115 tablespoon
0.2 gram0.0121 tablespoon
0.21 gram0.0127 tablespoon
0.22 gram0.0133 tablespoon
0.23 gram0.0139 tablespoon
0.24 gram0.0145 tablespoon
0.25 gram0.0151 tablespoon
0.26 gram0.0157 tablespoon
0.27 gram0.0163 tablespoon
0.28 gram0.0169 tablespoon
0.29 gram0.0175 tablespoon
0.3 gram0.0181 tablespoon
0.31 gram0.0187 tablespoon
0.32 gram0.0193 tablespoon
0.33 gram0.0199 tablespoon
0.34 gram0.0205 tablespoon
0.35 gram0.0211 tablespoon
0.36 gram0.0217 tablespoon
0.37 gram0.0223 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.