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Soy sauce - Grams to Tablespoons Calculator | Soy sauce - Grams to Tablespoons Chart

How many tablespoons of soy sauce in half gram?

Halfgram of soy sauce equals 0.03 tablespoon*

How to convert tablespoons of soy sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Half gram of soy sauce equals 0.03 tablespoon. (*)

Explanation:
One gram of soy sauce equals 0.06 tablespoons.
So, multiply the value that you have in grams by 0.06.

Tablespoons of soy sauce equivalent in grams?

FAQs on soy sauce weight to volume conversion

Half gram of soy sauce equals how many tablespoons?

Half gram of soy sauce is equivalent 0.03 tablespoon.

How much is 0.03 tablespoon of soy sauce in grams?

0.03 tablespoon of soy sauce equals half gram.

Soy Sauce Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Soy sauce
0.38 gram0.0229 tablespoon
0.39 gram0.0235 tablespoon
0.4 gram0.0242 tablespoon
0.41 gram0.0248 tablespoon
0.42 gram0.0254 tablespoon
0.43 gram0.026 tablespoon
0.44 gram0.0266 tablespoon
0.45 gram0.0272 tablespoon
0.46 gram0.0278 tablespoon
0.47 gram0.0284 tablespoon
0.48 gram0.029 tablespoon
0.49 gram0.0296 tablespoon
0.5 gram0.0302 tablespoon
0.51 gram0.0308 tablespoon
0.52 gram0.0314 tablespoon
0.53 gram0.032 tablespoon
0.54 gram0.0326 tablespoon
0.55 gram0.0332 tablespoon
0.56 gram0.0338 tablespoon
0.57 gram0.0344 tablespoon
0.58 gram0.035 tablespoon
0.59 gram0.0356 tablespoon
0.6 gram0.0362 tablespoon
0.61 gram0.0368 tablespoon
0.62 gram0.0374 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.