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Soybean - Grams to Tablespoons Calculator | Soybean - Grams to Tablespoons Chart

How many tablespoons of soybean in 1/4 gram?

1/4gram of soybean equals 0.023 tablespoon*

How to convert tablespoons of soybean to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of soybean equals 0.023 tablespoon. (*)

Explanation:
One gram of soybean equals 0.091 tablespoons.
So, multiply the value that you have in grams by 0.091.

Tablespoons of soybean equivalent in grams?

FAQs on soybean weight to volume conversion

1/4 gram of soybean equals how many tablespoons?

1/4 gram of soybean is equivalent 0.023 tablespoon.

How much is 0.023 tablespoon of soybean in grams?

0.023 tablespoon of soybean equals 1/4 gram.

Soybean Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Soybean
0.13 gram0.0119 tablespoon
0.14 gram0.0128 tablespoon
0.15 gram0.0137 tablespoon
0.16 gram0.0146 tablespoon
0.17 gram0.0155 tablespoon
0.18 gram0.0165 tablespoon
0.19 gram0.0174 tablespoon
0.2 gram0.0183 tablespoon
0.21 gram0.0192 tablespoon
0.22 gram0.0201 tablespoon
0.23 gram0.021 tablespoon
0.24 gram0.0219 tablespoon
0.25 gram0.0228 tablespoon
0.26 gram0.0238 tablespoon
0.27 gram0.0247 tablespoon
0.28 gram0.0256 tablespoon
0.29 gram0.0265 tablespoon
0.3 gram0.0274 tablespoon
0.31 gram0.0283 tablespoon
0.32 gram0.0292 tablespoon
0.33 gram0.0302 tablespoon
0.34 gram0.0311 tablespoon
0.35 gram0.032 tablespoon
0.36 gram0.0329 tablespoon
0.37 gram0.0338 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.