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Split cooked peas - Ounces to Tablespoons Calculator | Split cooked peas - Ounces to Tablespoons Chart

How many tablespoons of split cooked peas in 16 ounces?

16ounces of split cooked peas equals 73 ( ~ 72 1/2) tablespoons*

How to convert tablespoons of split cooked peas to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of split cooked peas equals 73 ( ~ 72 1/2) tablespoons. (*)

Explanation:
One ounce of split cooked peas equals 4.5 tablespoons.
So, multiply the value that you have in ounces by 4.5.

Tablespoons of split cooked peas equivalent in ounces?

FAQs on split cooked peas weight to volume conversion

16 ounces of split cooked peas equals how many tablespoons?

16 ounces of split cooked peas is equivalent 73 ( ~ 72 1/2) tablespoons.

How much is 73 tablespoons of split cooked peas in ounces?

73 tablespoons of split cooked peas equals 16 ounces.

Split Cooked Peas Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Split cooked peas
4 ounces18.1 (18 1/8) tablespoons
5 ounces22.7 (22 5/8) tablespoons
6 ounces27.2 (27 1/4) tablespoons
7 ounces31.7 (31 3/4) tablespoons
8 ounces36.3 (36 1/4) tablespoons
9 ounces40.8 (40 3/4) tablespoons
10 ounces45.3 (45 3/8) tablespoons
11 ounces49.9 (49 7/8) tablespoons
12 ounces54.4 (54 3/8) tablespoons
13 ounces58.9 (58 7/8) tablespoons
14 ounces63.5 (63 1/2) tablespoons
15 ounces68 (68) tablespoons
16 ounces72.5 (72 1/2) tablespoons
17 ounces77.1 (77) tablespoons
18 ounces81.6 (81 5/8) tablespoons
19 ounces86.1 (86 1/8) tablespoons
20 ounces90.6 (90 5/8) tablespoons
21 ounces95.2 (95 1/8) tablespoons
22 ounces99.7 (99 3/4) tablespoons
23 ounces104 (104 1/4) tablespoons
24 ounces109 (108 3/4) tablespoons
25 ounces113 (113 1/4) tablespoons
26 ounces118 (117 7/8) tablespoons
27 ounces122 (122 3/8) tablespoons
28 ounces127 (126 7/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.