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Split dry peas - Grams to Tablespoons Calculator | Split dry peas - Grams to Tablespoons Chart

How many tablespoons of split dry peas in 1 1/2 grams?

1 1/2grams of split dry peas equals 0.11 ( ~ 1/8) tablespoon*

How to convert tablespoons of split dry peas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of split dry peas equals 0.11 ( ~ 1/8) tablespoon. (*)

Explanation:
One gram of split dry peas equals 0.071 tablespoons.
So, multiply the value that you have in grams by 0.071.

Tablespoons of split dry peas equivalent in grams?

FAQs on split dry peas weight to volume conversion

1 1/2 grams of split dry peas equals how many tablespoons?

1 1/2 grams of split dry peas is equivalent 0.11 ( ~ 1/8) tablespoon.

How much is 0.11 tablespoon of split dry peas in grams?

0.11 tablespoon of split dry peas equals 1 1/2 grams.

Split Dry Peas Conversion Chart Near 0.3 Gram

Grams to Tablespoons of Split dry peas
0.3 gram0.0213 tablespoon
0.4 gram0.0284 tablespoon
0.5 gram0.0356 tablespoon
0.6 gram0.0427 tablespoon
0.7 gram0.0498 tablespoon
0.8 gram0.0569 tablespoon
0.9 gram0.064 (1/8) tablespoon
1 gram0.0711 (1/8) tablespoon
1.1 grams0.0782 (1/8) tablespoon
1.2 grams0.0853 (1/8) tablespoon
1.3 grams0.0924 (1/8) tablespoon
1.4 grams0.0996 (1/8) tablespoon
1.5 grams0.107 (1/8) tablespoon
1.6 grams0.114 (1/8) tablespoon
1.7 grams0.121 (1/8) tablespoon
1.8 grams0.128 (1/8) tablespoon
1.9 grams0.135 (1/8) tablespoon
2 grams0.142 (1/8) tablespoon
2.1 grams0.149 (1/8) tablespoon
2.2 grams0.156 (1/8) tablespoon
2.3 grams0.164 (1/8) tablespoon
2.4 grams0.171 (1/8) tablespoon
2.5 grams0.178 (1/8) tablespoon
2.6 grams0.185 (1/8) tablespoon
2.7 grams0.192 (1/4) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.