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Sucrose - Grams to Tablespoons Calculator | Sucrose - Grams to Tablespoons Chart

How many tablespoons of sucrose in 1/2 gram?

1/2gram of sucrose equals 0.04 tablespoon*

How to convert tablespoons of sucrose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of sucrose equals 0.04 tablespoon. (*)

Explanation:
One gram of sucrose equals 0.08 tablespoons.
So, multiply the value that you have in grams by 0.08.

Tablespoons of sucrose equivalent in grams?

FAQs on sucrose weight to volume conversion

1/2 gram of sucrose equals how many tablespoons?

1/2 gram of sucrose is equivalent 0.04 tablespoon.

How much is 0.04 tablespoon of sucrose in grams?

0.04 tablespoon of sucrose equals 1/2 gram.

Sucrose Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Sucrose
0.38 gram0.0302 tablespoon
0.39 gram0.031 tablespoon
0.4 gram0.0318 tablespoon
0.41 gram0.0326 tablespoon
0.42 gram0.0334 tablespoon
0.43 gram0.0342 tablespoon
0.44 gram0.035 tablespoon
0.45 gram0.0358 tablespoon
0.46 gram0.0366 tablespoon
0.47 gram0.0374 tablespoon
0.48 gram0.0382 tablespoon
0.49 gram0.039 tablespoon
0.5 gram0.0398 tablespoon
0.51 gram0.0406 tablespoon
0.52 gram0.0414 tablespoon
0.53 gram0.0422 tablespoon
0.54 gram0.043 tablespoon
0.55 gram0.0438 tablespoon
0.56 gram0.0446 tablespoon
0.57 gram0.0454 tablespoon
0.58 gram0.0461 tablespoon
0.59 gram0.0469 tablespoon
0.6 gram0.0477 tablespoon
0.61 gram0.0485 tablespoon
0.62 gram0.0493 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.