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Sugar - Grams to Tablespoons Calculator | Sugar - Grams to Tablespoons Chart

How many tablespoons of sugar in 1/3 gram?

1/3gram of sugar equals 0.027 tablespoon*

How to convert tablespoons of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of sugar equals 0.027 tablespoon. (*)

Explanation:
One gram of sugar equals 0.08 tablespoons.
So, multiply the value that you have in grams by 0.08.

Tablespoons of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

1/3 gram of sugar equals how many tablespoons?

1/3 gram of sugar is equivalent 0.027 tablespoon.

How much is 0.027 tablespoon of sugar in grams?

0.027 tablespoon of sugar equals 1/3 gram.

Sugar Conversion Chart Near 0.2133 Gram

Grams to Tablespoons of Sugar
0.213 gram0.0169 tablespoon
0.223 gram0.0177 tablespoon
0.233 gram0.0185 tablespoon
0.243 gram0.0193 tablespoon
0.253 gram0.0201 tablespoon
0.263 gram0.0209 tablespoon
0.273 gram0.0217 tablespoon
0.283 gram0.0225 tablespoon
0.293 gram0.0233 tablespoon
0.303 gram0.0241 tablespoon
0.313 gram0.0249 tablespoon
0.323 gram0.0257 tablespoon
0.333 gram0.0265 tablespoon
0.343 gram0.0273 tablespoon
0.353 gram0.0281 tablespoon
0.363 gram0.0289 tablespoon
0.373 gram0.0297 tablespoon
0.383 gram0.0305 tablespoon
0.393 gram0.0313 tablespoon
0.403 gram0.0321 tablespoon
0.413 gram0.0329 tablespoon
0.423 gram0.0337 tablespoon
0.433 gram0.0345 tablespoon
0.443 gram0.0352 tablespoon
0.453 gram0.036 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.