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Sugar - Grams to Tablespoons Calculator | Sugar - Grams to Tablespoons Chart

How many tablespoons of sugar in 1/4 grams?

1/4grams of sugar equals 0.02 tablespoons*

How to convert tablespoons of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 grams of sugar equals 0.02 tablespoons. (*)

Explanation:
One gram of sugar equals 0.08 tablespoons.
So, multiply the value that you have in grams by 0.08.

Tablespoons of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

1/4 grams of sugar equals how many tablespoons?

1/4 grams of sugar is equivalent 0.02 tablespoons.

How much is 0.02 tablespoons of sugar in grams?

0.02 tablespoons of sugar equals 1/4 grams.

Sugar Conversion Chart Near 0.13 Grams

Grams to Tablespoons of Sugar
0.13 grams0.0103 tablespoons
0.14 grams0.0111 tablespoons
0.15 grams0.0119 tablespoons
0.16 grams0.0127 tablespoons
0.17 grams0.0135 tablespoons
0.18 grams0.0143 tablespoons
0.19 grams0.0151 tablespoons
0.2 grams0.0159 tablespoons
0.21 grams0.0167 tablespoons
0.22 grams0.0175 tablespoons
0.23 grams0.0183 tablespoons
0.24 grams0.0191 tablespoons
0.25 grams0.0199 tablespoons
0.26 grams0.0207 tablespoons
0.27 grams0.0215 tablespoons
0.28 grams0.0223 tablespoons
0.29 grams0.0231 tablespoons
0.3 grams0.0239 tablespoons
0.31 grams0.0247 tablespoons
0.32 grams0.0255 tablespoons
0.33 grams0.0263 tablespoons
0.34 grams0.0271 tablespoons
0.35 grams0.0278 tablespoons
0.36 grams0.0286 tablespoons
0.37 grams0.0294 tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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