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Sugar - Grams to Tablespoons Calculator | Sugar - Grams to Tablespoons Chart

How many tablespoons of sugar in 2/3 gram?

2/3gram of sugar equals 0.053 tablespoon*

How to convert tablespoons of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of sugar equals 0.053 tablespoon. (*)

Explanation:
One gram of sugar equals 0.08 tablespoons.
So, multiply the value that you have in grams by 0.08.

Tablespoons of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

2/3 gram of sugar equals how many tablespoons?

2/3 gram of sugar is equivalent 0.053 tablespoon.

How much is 0.053 tablespoon of sugar in grams?

0.053 tablespoon of sugar equals 2/3 gram.

Sugar Conversion Chart Near 0.5467 Gram

Grams to Tablespoons of Sugar
0.547 gram0.0435 tablespoon
0.557 gram0.0443 tablespoon
0.567 gram0.0451 tablespoon
0.577 gram0.0459 tablespoon
0.587 gram0.0467 tablespoon
0.597 gram0.0475 tablespoon
0.607 gram0.0483 tablespoon
0.617 gram0.0491 tablespoon
0.627 gram0.0499 tablespoon
0.637 gram0.0507 tablespoon
0.647 gram0.0515 tablespoon
0.657 gram0.0523 tablespoon
0.667 gram0.0531 tablespoon
0.677 gram0.0539 tablespoon
0.687 gram0.0547 tablespoon
0.697 gram0.0555 tablespoon
0.707 gram0.0563 tablespoon
0.717 gram0.057 tablespoon
0.727 gram0.0578 tablespoon
0.737 gram0.0586 tablespoon
0.747 gram0.0594 tablespoon
0.757 gram0.0602 tablespoon
0.767 gram0.061 tablespoon
0.777 gram0.0618 tablespoon
0.787 gram0.0626 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.