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Sugar - Grams to Tablespoons Calculator | Sugar - Grams to Tablespoons Chart

How many tablespoons of sugar in a eighth gram?

A eighthgram of sugar equals 0.0099 tablespoon*

How to convert tablespoons of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of sugar equals 0.0099 tablespoon. (*)

Explanation:
One gram of sugar equals 0.08 tablespoons.
So, multiply the value that you have in grams by 0.08.

Tablespoons of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

A eighth gram of sugar equals how many tablespoons?

A eighth gram of sugar is equivalent 0.0099 tablespoon.

How much is 0.0099 tablespoon of sugar in grams?

0.0099 tablespoon of sugar equals a eighth gram.

Sugar Conversion Chart Near 0.005 Gram

Grams to Tablespoons of Sugar
0.005 gram0.000398 tablespoon
0.015 gram0.00119 tablespoon
0.025 gram0.00199 tablespoon
0.035 gram0.00278 tablespoon
0.045 gram0.00358 tablespoon
0.055 gram0.00438 tablespoon
0.065 gram0.00517 tablespoon
0.075 gram0.00597 tablespoon
0.085 gram0.00676 tablespoon
0.095 gram0.00756 tablespoon
0.105 gram0.00835 tablespoon
0.115 gram0.00915 tablespoon
0.125 gram0.00995 tablespoon
0.135 gram0.0107 tablespoon
0.145 gram0.0115 tablespoon
0.155 gram0.0123 tablespoon
0.165 gram0.0131 tablespoon
0.175 gram0.0139 tablespoon
0.185 gram0.0147 tablespoon
0.195 gram0.0155 tablespoon
0.205 gram0.0163 tablespoon
0.215 gram0.0171 tablespoon
0.225 gram0.0179 tablespoon
0.235 gram0.0187 tablespoon
0.245 gram0.0195 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.