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Sugar - Grams to Tablespoons Calculator | Sugar - Grams to Tablespoons Chart

How many tablespoons of sugar in a quarter gram?

A quartergram of sugar equals 0.02 tablespoon*

How to convert tablespoons of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of sugar equals 0.02 tablespoon. (*)

Explanation:
One gram of sugar equals 0.08 tablespoons.
So, multiply the value that you have in grams by 0.08.

Tablespoons of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

A quarter gram of sugar equals how many tablespoons?

A quarter gram of sugar is equivalent 0.02 tablespoon.

How much is 0.02 tablespoon of sugar in grams?

0.02 tablespoon of sugar equals a quarter gram.

Sugar Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Sugar
0.13 gram0.0103 tablespoon
0.14 gram0.0111 tablespoon
0.15 gram0.0119 tablespoon
0.16 gram0.0127 tablespoon
0.17 gram0.0135 tablespoon
0.18 gram0.0143 tablespoon
0.19 gram0.0151 tablespoon
0.2 gram0.0159 tablespoon
0.21 gram0.0167 tablespoon
0.22 gram0.0175 tablespoon
0.23 gram0.0183 tablespoon
0.24 gram0.0191 tablespoon
0.25 gram0.0199 tablespoon
0.26 gram0.0207 tablespoon
0.27 gram0.0215 tablespoon
0.28 gram0.0223 tablespoon
0.29 gram0.0231 tablespoon
0.3 gram0.0239 tablespoon
0.31 gram0.0247 tablespoon
0.32 gram0.0255 tablespoon
0.33 gram0.0263 tablespoon
0.34 gram0.0271 tablespoon
0.35 gram0.0278 tablespoon
0.36 gram0.0286 tablespoon
0.37 gram0.0294 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.