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Syroup - Grams to Tablespoons Calculator | Syroup - Grams to Tablespoons Chart

How many tablespoons of syroup in 1 1/4 grams?

1 1/4grams of syroup equals 0.059 tablespoon*

How to convert tablespoons of syroup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/4 grams of syroup equals 0.059 tablespoon. (*)

Explanation:
One gram of syroup equals 0.047 tablespoons.
So, multiply the value that you have in grams by 0.047.

Tablespoons of syroup equivalent in grams?

FAQs on syroup weight to volume conversion

1 1/4 grams of syroup equals how many tablespoons?

1 1/4 grams of syroup is equivalent 0.059 tablespoon.

How much is 0.059 tablespoon of syroup in grams?

0.059 tablespoon of syroup equals 1 1/4 grams.

Syroup Conversion Chart Near 0.05 Gram

Grams to Tablespoons of Syroup
0.05 gram0.00235 tablespoon
0.15 gram0.00706 tablespoon
0.25 gram0.0118 tablespoon
0.35 gram0.0165 tablespoon
0.45 gram0.0212 tablespoon
0.55 gram0.0259 tablespoon
0.65 gram0.0306 tablespoon
0.75 gram0.0353 tablespoon
0.85 gram0.04 tablespoon
0.95 gram0.0447 tablespoon
1.05 grams0.0494 tablespoon
1.15 grams0.0541 tablespoon
1.25 grams0.0588 tablespoon
1.35 grams0.0635 (1/8) tablespoon
1.45 grams0.0682 (1/8) tablespoon
1.55 grams0.0729 (1/8) tablespoon
1.65 grams0.0777 (1/8) tablespoon
1.75 grams0.0824 (1/8) tablespoon
1.85 grams0.0871 (1/8) tablespoon
1.95 grams0.0918 (1/8) tablespoon
2.05 grams0.0965 (1/8) tablespoon
2.15 grams0.101 (1/8) tablespoon
2.25 grams0.106 (1/8) tablespoon
2.35 grams0.111 (1/8) tablespoon
2.45 grams0.115 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.