HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Tomato soup - Ounces to Tablespoons Calculator | Tomato soup - Ounces to Tablespoons Chart

How many tablespoons of tomato soup in 16 ounces?

16ounces of tomato soup equals 30 ( ~ 30 1/8) tablespoons*

How to convert tablespoons of tomato soup to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of tomato soup equals 30 ( ~ 30 1/8) tablespoons. (*)

Explanation:
One ounce of tomato soup equals 1.9 tablespoons.
So, multiply the value that you have in ounces by 1.9.

Tablespoons of tomato soup equivalent in ounces?

FAQs on tomato soup weight to volume conversion

16 ounces of tomato soup equals how many tablespoons?

16 ounces of tomato soup is equivalent 30 ( ~ 30 1/8) tablespoons.

How much is 30 tablespoons of tomato soup in ounces?

30 tablespoons of tomato soup equals 16 ounces.

Tomato Soup Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Tomato soup
4 ounces7.54 (7 1/2) tablespoons
5 ounces9.43 (9 3/8) tablespoons
6 ounces11.3 (11 1/4) tablespoons
7 ounces13.2 (13 1/4) tablespoons
8 ounces15.1 (15 1/8) tablespoons
9 ounces17 (17) tablespoons
10 ounces18.9 (18 7/8) tablespoons
11 ounces20.7 (20 3/4) tablespoons
12 ounces22.6 (22 5/8) tablespoons
13 ounces24.5 (24 1/2) tablespoons
14 ounces26.4 (26 3/8) tablespoons
15 ounces28.3 (28 1/4) tablespoons
16 ounces30.2 (30 1/8) tablespoons
17 ounces32 (32) tablespoons
18 ounces33.9 (33 7/8) tablespoons
19 ounces35.8 (35 7/8) tablespoons
20 ounces37.7 (37 3/4) tablespoons
21 ounces39.6 (39 5/8) tablespoons
22 ounces41.5 (41 1/2) tablespoons
23 ounces43.4 (43 3/8) tablespoons
24 ounces45.2 (45 1/4) tablespoons
25 ounces47.1 (47 1/8) tablespoons
26 ounces49 (49) tablespoons
27 ounces50.9 (50 7/8) tablespoons
28 ounces52.8 (52 3/4) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.