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Unboiled rye flakes - Grams to Tablespoons Calculator | Unboiled rye flakes - Grams to Tablespoons Chart

How many tablespoons of unboiled rye flakes in 16 grams?

16grams of unboiled rye flakes equals 3.1 ( ~ 3 1/8) tablespoons*

How to convert tablespoons of unboiled rye flakes to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of unboiled rye flakes equals 3.1 ( ~ 3 1/8) tablespoons. (*)

Explanation:
One gram of unboiled rye flakes equals 0.19 tablespoons.
So, multiply the value that you have in grams by 0.19.

Tablespoons of unboiled rye flakes equivalent in grams?

FAQs on unboiled rye flakes weight to volume conversion

16 grams of unboiled rye flakes equals how many tablespoons?

16 grams of unboiled rye flakes is equivalent 3.1 ( ~ 3 1/8) tablespoons.

How much is 3.1 tablespoons of unboiled rye flakes in grams?

3.1 tablespoons of unboiled rye flakes equals 16 grams.

Unboiled Rye Flakes Conversion Chart Near 4 Grams

Grams to Tablespoons of Unboiled rye flakes
4 grams0.771 (3/4) tablespoon
5 grams0.963 (1) tablespoon
6 grams1.16 (1 1/8) tablespoons
7 grams1.35 (1 3/8) tablespoons
8 grams1.54 (1 1/2) tablespoons
9 grams1.73 (1 3/4) tablespoons
10 grams1.93 (1 7/8) tablespoons
11 grams2.12 (2 1/8) tablespoons
12 grams2.31 (2 1/4) tablespoons
13 grams2.5 (2 1/2) tablespoons
14 grams2.7 (2 3/4) tablespoons
15 grams2.89 (2 7/8) tablespoons
16 grams3.08 (3 1/8) tablespoons
17 grams3.28 (3 1/4) tablespoons
18 grams3.47 (3 1/2) tablespoons
19 grams3.66 (3 5/8) tablespoons
20 grams3.85 (3 7/8) tablespoons
21 grams4.05 (4) tablespoons
22 grams4.24 (4 1/4) tablespoons
23 grams4.43 (4 3/8) tablespoons
24 grams4.62 (4 5/8) tablespoons
25 grams4.82 (4 7/8) tablespoons
26 grams5.01 (5) tablespoons
27 grams5.2 (5 1/4) tablespoons
28 grams5.39 (5 3/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.