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Unboiled semolina - Ounces to Tablespoons Calculator | Unboiled semolina - Ounces to Tablespoons Chart

How many tablespoons of unboiled semolina in 16 ounces?

16ounces of unboiled semolina equals 40 ( ~ 40 1/3) tablespoons*

How to convert tablespoons of unboiled semolina to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of unboiled semolina equals 40 ( ~ 40 1/3) tablespoons. (*)

Explanation:
One ounce of unboiled semolina equals 2.5 tablespoons.
So, multiply the value that you have in ounces by 2.5.

Tablespoons of unboiled semolina equivalent in ounces?

FAQs on unboiled semolina weight to volume conversion

16 ounces of unboiled semolina equals how many tablespoons?

16 ounces of unboiled semolina is equivalent 40 ( ~ 40 1/3) tablespoons.

How much is 40 tablespoons of unboiled semolina in ounces?

40 tablespoons of unboiled semolina equals 16 ounces.

Unboiled Semolina Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Unboiled semolina
4 ounces10.1 (10 1/8) tablespoons
5 ounces12.6 (12 5/8) tablespoons
6 ounces15.1 (15 1/8) tablespoons
7 ounces17.6 (17 5/8) tablespoons
8 ounces20.2 (20 1/8) tablespoons
9 ounces22.7 (22 5/8) tablespoons
10 ounces25.2 (25 1/4) tablespoons
11 ounces27.7 (27 3/4) tablespoons
12 ounces30.2 (30 1/4) tablespoons
13 ounces32.8 (32 3/4) tablespoons
14 ounces35.3 (35 1/4) tablespoons
15 ounces37.8 (37 3/4) tablespoons
16 ounces40.3 (40 1/4) tablespoons
17 ounces42.8 (42 7/8) tablespoons
18 ounces45.3 (45 3/8) tablespoons
19 ounces47.9 (47 7/8) tablespoons
20 ounces50.4 (50 3/8) tablespoons
21 ounces52.9 (52 7/8) tablespoons
22 ounces55.4 (55 3/8) tablespoons
23 ounces57.9 (58) tablespoons
24 ounces60.5 (60 1/2) tablespoons
25 ounces63 (63) tablespoons
26 ounces65.5 (65 1/2) tablespoons
27 ounces68 (68) tablespoons
28 ounces70.5 (70 1/2) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.