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Uncooked oats - Ounces to Tablespoons Calculator | Uncooked oats - Ounces to Tablespoons Chart

How many tablespoons of uncooked oats in 2 1/4 ounces?

2 1/4ounces of uncooked oats equals 11 ( ~ 11 1/3) tablespoons*

How to convert tablespoons of uncooked oats to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 ounces of uncooked oats equals 11 ( ~ 11 1/3) tablespoons. (*)

Explanation:
One ounce of uncooked oats equals 5 tablespoons.
So, multiply the value that you have in ounces by 5.

Tablespoons of uncooked oats equivalent in ounces?

FAQs on uncooked oats weight to volume conversion

2 1/4 ounces of uncooked oats equals how many tablespoons?

2 1/4 ounces of uncooked oats is equivalent 11 ( ~ 11 1/3) tablespoons.

How much is 11 tablespoons of uncooked oats in ounces?

11 tablespoons of uncooked oats equals 2 1/4 ( ~ 2 1/4) ounces.

Uncooked Oats Conversion Chart Near 1.05 Ounces

Ounces to Tablespoons of Uncooked oats
1.05 ounces5.3 (5 1/4) tablespoons
1.15 ounces5.8 (5 3/4) tablespoons
1.25 ounces6.31 (6 1/4) tablespoons
1.35 ounces6.81 (6 3/4) tablespoons
1.45 ounces7.32 (7 3/8) tablespoons
1.55 ounces7.82 (7 7/8) tablespoons
1.65 ounces8.32 (8 3/8) tablespoons
1.75 ounces8.83 (8 7/8) tablespoons
1.85 ounces9.33 (9 3/8) tablespoons
1.95 ounces9.84 (9 7/8) tablespoons
2.05 ounces10.3 (10 3/8) tablespoons
2.15 ounces10.8 (10 7/8) tablespoons
2.25 ounces11.4 (11 3/8) tablespoons
2.35 ounces11.9 (11 7/8) tablespoons
2.45 ounces12.4 (12 3/8) tablespoons
2.55 ounces12.9 (12 7/8) tablespoons
2.65 ounces13.4 (13 3/8) tablespoons
2.75 ounces13.9 (13 7/8) tablespoons
2.85 ounces14.4 (14 3/8) tablespoons
2.95 ounces14.9 (14 7/8) tablespoons
3.05 ounces15.4 (15 3/8) tablespoons
3.15 ounces15.9 (15 7/8) tablespoons
3.25 ounces16.4 (16 3/8) tablespoons
3.35 ounces16.9 (16 7/8) tablespoons
3.45 ounces17.4 (17 3/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.