HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Uncooked rice - Ounces to Tablespoons Calculator | Uncooked rice - Ounces to Tablespoons Chart

How many tablespoons of uncooked rice in 16 ounces?

16ounces of uncooked rice equals 39 ( ~ 39 1/4) tablespoons*

How to convert tablespoons of uncooked rice to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 ounces of uncooked rice equals 39 ( ~ 39 1/4) tablespoons. (*)

Explanation:
One ounce of uncooked rice equals 2.5 tablespoons.
So, multiply the value that you have in ounces by 2.5.

Tablespoons of uncooked rice equivalent in ounces?

FAQs on uncooked rice weight to volume conversion

16 ounces of uncooked rice equals how many tablespoons?

16 ounces of uncooked rice is equivalent 39 ( ~ 39 1/4) tablespoons.

How much is 39 tablespoons of uncooked rice in ounces?

39 tablespoons of uncooked rice equals 16 ounces.

Uncooked Rice Conversion Chart Near 4 Ounces

Ounces to Tablespoons of Uncooked rice
4 ounces9.81 (9 3/4) tablespoons
5 ounces12.3 (12 1/4) tablespoons
6 ounces14.7 (14 3/4) tablespoons
7 ounces17.2 (17 1/8) tablespoons
8 ounces19.6 (19 5/8) tablespoons
9 ounces22.1 (22 1/8) tablespoons
10 ounces24.5 (24 1/2) tablespoons
11 ounces27 (27) tablespoons
12 ounces29.4 (29 3/8) tablespoons
13 ounces31.9 (31 7/8) tablespoons
14 ounces34.3 (34 3/8) tablespoons
15 ounces36.8 (36 3/4) tablespoons
16 ounces39.2 (39 1/4) tablespoons
17 ounces41.7 (41 5/8) tablespoons
18 ounces44.1 (44 1/8) tablespoons
19 ounces46.6 (46 5/8) tablespoons
20 ounces49 (49) tablespoons
21 ounces51.5 (51 1/2) tablespoons
22 ounces53.9 (53 7/8) tablespoons
23 ounces56.4 (56 3/8) tablespoons
24 ounces58.8 (58 7/8) tablespoons
25 ounces61.3 (61 1/4) tablespoons
26 ounces63.7 (63 3/4) tablespoons
27 ounces66.2 (66 1/4) tablespoons
28 ounces68.6 (68 5/8) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.