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How many tablespoons of vegetable shortening in 2/3 gram?
2/3gram of vegetable shortening equals 0.056 tablespoon*
'Weight' to Volume Converter
Tablespoons of vegetable shortening equivalent in grams?
FAQs on vegetable shortening weight to volume conversion
2/3 gram of vegetable shortening equals how many tablespoons?
2/3 gram of vegetable shortening is equivalent 0.056 tablespoon.
How much is 0.056 tablespoon of vegetable shortening in grams?
0.056 tablespoon of vegetable shortening equals 2/3 gram.
Vegetable Shortening Conversion Chart Near 0.5467 Gram
Grams to Tablespoons of Vegetable shortening | ||
---|---|---|
0.547 gram | 0.0458 tablespoon | |
0.557 gram | 0.0467 tablespoon | |
0.567 gram | 0.0475 tablespoon | |
0.577 gram | 0.0484 tablespoon | |
0.587 gram | 0.0492 tablespoon | |
0.597 gram | 0.05 tablespoon | |
0.607 gram | 0.0509 tablespoon | |
0.617 gram | 0.0517 tablespoon | |
0.627 gram | 0.0525 tablespoon | |
0.637 gram | 0.0534 tablespoon | |
0.647 gram | 0.0542 tablespoon | |
0.657 gram | 0.0551 tablespoon | |
0.667 gram | 0.0559 tablespoon | |
0.677 gram | 0.0567 tablespoon | |
0.687 gram | 0.0576 tablespoon | |
0.697 gram | 0.0584 tablespoon | |
0.707 gram | 0.0592 tablespoon | |
0.717 gram | 0.0601 tablespoon | |
0.727 gram | 0.0609 tablespoon | |
0.737 gram | 0.0618 tablespoon | |
0.747 gram | 0.0626 ( | |
0.757 gram | 0.0634 ( | |
0.767 gram | 0.0643 ( | |
0.777 gram | 0.0651 ( | |
0.787 gram | 0.066 ( |
Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.
References:
Weight to Volume Conversions - Recipes
(*) A note on cooking ingredients measurents
It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.
Disclaimer
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