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Vinegar - Grams to Tablespoons Calculator | Vinegar - Grams to Tablespoons Chart

How many tablespoons of vinegar in 1/2 gram?

1/2gram of vinegar equals 0.035 tablespoon*

How to convert tablespoons of vinegar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of vinegar equals 0.035 tablespoon. (*)

Explanation:
One gram of vinegar equals 0.07 tablespoons.
So, multiply the value that you have in grams by 0.07.

Tablespoons of vinegar equivalent in grams?

FAQs on vinegar weight to volume conversion

1/2 gram of vinegar equals how many tablespoons?

1/2 gram of vinegar is equivalent 0.035 tablespoon.

How much is 0.035 tablespoon of vinegar in grams?

0.035 tablespoon of vinegar equals 1/2 gram.

Vinegar Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Vinegar
0.38 gram0.0264 tablespoon
0.39 gram0.0271 tablespoon
0.4 gram0.0278 tablespoon
0.41 gram0.0285 tablespoon
0.42 gram0.0292 tablespoon
0.43 gram0.0299 tablespoon
0.44 gram0.0306 tablespoon
0.45 gram0.0313 tablespoon
0.46 gram0.032 tablespoon
0.47 gram0.0327 tablespoon
0.48 gram0.0334 tablespoon
0.49 gram0.0341 tablespoon
0.5 gram0.0348 tablespoon
0.51 gram0.0355 tablespoon
0.52 gram0.0362 tablespoon
0.53 gram0.0369 tablespoon
0.54 gram0.0376 tablespoon
0.55 gram0.0383 tablespoon
0.56 gram0.039 tablespoon
0.57 gram0.0397 tablespoon
0.58 gram0.0404 tablespoon
0.59 gram0.041 tablespoon
0.6 gram0.0417 tablespoon
0.61 gram0.0424 tablespoon
0.62 gram0.0431 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.