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Vinegar - Grams to Tablespoons Calculator | Vinegar - Grams to Tablespoons Chart

How many tablespoons of vinegar in 1/4 gram?

1/4gram of vinegar equals 0.017 tablespoon*

How to convert tablespoons of vinegar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of vinegar equals 0.017 tablespoon. (*)

Explanation:
One gram of vinegar equals 0.07 tablespoons.
So, multiply the value that you have in grams by 0.07.

Tablespoons of vinegar equivalent in grams?

FAQs on vinegar weight to volume conversion

1/4 gram of vinegar equals how many tablespoons?

1/4 gram of vinegar is equivalent 0.017 tablespoon.

How much is 0.017 tablespoon of vinegar in grams?

0.017 tablespoon of vinegar equals 1/4 gram.

Vinegar Conversion Chart Near 0.13 Gram

Grams to Tablespoons of Vinegar
0.13 gram0.00904 tablespoon
0.14 gram0.00974 tablespoon
0.15 gram0.0104 tablespoon
0.16 gram0.0111 tablespoon
0.17 gram0.0118 tablespoon
0.18 gram0.0125 tablespoon
0.19 gram0.0132 tablespoon
0.2 gram0.0139 tablespoon
0.21 gram0.0146 tablespoon
0.22 gram0.0153 tablespoon
0.23 gram0.016 tablespoon
0.24 gram0.0167 tablespoon
0.25 gram0.0174 tablespoon
0.26 gram0.0181 tablespoon
0.27 gram0.0188 tablespoon
0.28 gram0.0195 tablespoon
0.29 gram0.0202 tablespoon
0.3 gram0.0209 tablespoon
0.31 gram0.0216 tablespoon
0.32 gram0.0223 tablespoon
0.33 gram0.023 tablespoon
0.34 gram0.0237 tablespoon
0.35 gram0.0244 tablespoon
0.36 gram0.025 tablespoon
0.37 gram0.0257 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.