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Vinegar - Grams to Tablespoons Calculator | Vinegar - Grams to Tablespoons Chart

How many tablespoons of vinegar in 2/3 gram?

2/3gram of vinegar equals 0.046 tablespoon*

How to convert tablespoons of vinegar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2/3 gram of vinegar equals 0.046 tablespoon. (*)

Explanation:
One gram of vinegar equals 0.07 tablespoons.
So, multiply the value that you have in grams by 0.07.

Tablespoons of vinegar equivalent in grams?

FAQs on vinegar weight to volume conversion

2/3 gram of vinegar equals how many tablespoons?

2/3 gram of vinegar is equivalent 0.046 tablespoon.

How much is 0.046 tablespoon of vinegar in grams?

0.046 tablespoon of vinegar equals 2/3 gram.

Vinegar Conversion Chart Near 0.5467 Gram

Grams to Tablespoons of Vinegar
0.547 gram0.0381 tablespoon
0.557 gram0.0388 tablespoon
0.567 gram0.0394 tablespoon
0.577 gram0.0401 tablespoon
0.587 gram0.0408 tablespoon
0.597 gram0.0415 tablespoon
0.607 gram0.0422 tablespoon
0.617 gram0.0429 tablespoon
0.627 gram0.0436 tablespoon
0.637 gram0.0443 tablespoon
0.647 gram0.045 tablespoon
0.657 gram0.0457 tablespoon
0.667 gram0.0464 tablespoon
0.677 gram0.0471 tablespoon
0.687 gram0.0478 tablespoon
0.697 gram0.0485 tablespoon
0.707 gram0.0492 tablespoon
0.717 gram0.0499 tablespoon
0.727 gram0.0506 tablespoon
0.737 gram0.0513 tablespoon
0.747 gram0.052 tablespoon
0.757 gram0.0527 tablespoon
0.767 gram0.0534 tablespoon
0.777 gram0.0541 tablespoon
0.787 gram0.0548 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.