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Whey - Grams to Tablespoons Calculator | Whey - Grams to Tablespoons Chart

How many tablespoons of whey in 1/2 gram?

1/2gram of whey equals 0.06 tablespoon*

How to convert tablespoons of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of whey equals 0.06 tablespoon. (*)

Explanation:
One gram of whey equals 0.12 tablespoons.
So, multiply the value that you have in grams by 0.12.

Tablespoons of whey equivalent in grams?

FAQs on whey weight to volume conversion

1/2 gram of whey equals how many tablespoons?

1/2 gram of whey is equivalent 0.06 tablespoon.

How much is 0.06 tablespoon of whey in grams?

0.06 tablespoon of whey equals 1/2 gram.

Whey Conversion Chart Near 0.38 Gram

Grams to Tablespoons of Whey
0.38 gram0.0459 tablespoon
0.39 gram0.0471 tablespoon
0.4 gram0.0483 tablespoon
0.41 gram0.0495 tablespoon
0.42 gram0.0507 tablespoon
0.43 gram0.0519 tablespoon
0.44 gram0.0531 tablespoon
0.45 gram0.0543 tablespoon
0.46 gram0.0556 tablespoon
0.47 gram0.0568 tablespoon
0.48 gram0.058 tablespoon
0.49 gram0.0592 tablespoon
0.5 gram0.0604 tablespoon
0.51 gram0.0616 tablespoon
0.52 gram0.0628 (1/8) tablespoon
0.53 gram0.064 (1/8) tablespoon
0.54 gram0.0652 (1/8) tablespoon
0.55 gram0.0664 (1/8) tablespoon
0.56 gram0.0676 (1/8) tablespoon
0.57 gram0.0688 (1/8) tablespoon
0.58 gram0.07 (1/8) tablespoon
0.59 gram0.0713 (1/8) tablespoon
0.6 gram0.0725 (1/8) tablespoon
0.61 gram0.0737 (1/8) tablespoon
0.62 gram0.0749 (1/8) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.