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Whey - Grams to Tablespoons Calculator | Whey - Grams to Tablespoons Chart

How many tablespoons of whey in a eighth gram?

A eighthgram of whey equals 0.015 tablespoon*

How to convert tablespoons of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of whey equals 0.015 tablespoon. (*)

Explanation:
One gram of whey equals 0.12 tablespoons.
So, multiply the value that you have in grams by 0.12.

Tablespoons of whey equivalent in grams?

FAQs on whey weight to volume conversion

A eighth gram of whey equals how many tablespoons?

A eighth gram of whey is equivalent 0.015 tablespoon.

How much is 0.015 tablespoon of whey in grams?

0.015 tablespoon of whey equals a eighth gram.

Whey Conversion Chart Near 0.005 Gram

Grams to Tablespoons of Whey
0.005 gram0.000604 tablespoon
0.015 gram0.00181 tablespoon
0.025 gram0.00302 tablespoon
0.035 gram0.00423 tablespoon
0.045 gram0.00543 tablespoon
0.055 gram0.00664 tablespoon
0.065 gram0.00785 tablespoon
0.075 gram0.00906 tablespoon
0.085 gram0.0103 tablespoon
0.095 gram0.0115 tablespoon
0.105 gram0.0127 tablespoon
0.115 gram0.0139 tablespoon
0.125 gram0.0151 tablespoon
0.135 gram0.0163 tablespoon
0.145 gram0.0175 tablespoon
0.155 gram0.0187 tablespoon
0.165 gram0.0199 tablespoon
0.175 gram0.0211 tablespoon
0.185 gram0.0223 tablespoon
0.195 gram0.0235 tablespoon
0.205 gram0.0248 tablespoon
0.215 gram0.026 tablespoon
0.225 gram0.0272 tablespoon
0.235 gram0.0284 tablespoon
0.245 gram0.0296 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.