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White sugar - Grams to Tablespoons Calculator | White sugar - Grams to Tablespoons Chart

How many tablespoons of white sugar in 1 2/3 grams?

1 2/3grams of white sugar equals 0.13 ( ~ 1/8) tablespoon*

How to convert tablespoons of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of white sugar equals 0.13 ( ~ 1/8) tablespoon. (*)

Explanation:
One gram of white sugar equals 0.077 tablespoons.
So, multiply the value that you have in grams by 0.077.

Tablespoons of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1 2/3 grams of white sugar equals how many tablespoons?

1 2/3 grams of white sugar is equivalent 0.13 ( ~ 1/8) tablespoon.

How much is 0.13 tablespoon of white sugar in grams?

0.13 tablespoon of white sugar equals 1 2/3 grams.

White Sugar Conversion Chart Near 0.467 Gram

Grams to Tablespoons of White sugar
0.467 gram0.0359 tablespoon
0.567 gram0.0436 tablespoon
0.667 gram0.0513 tablespoon
0.767 gram0.0589 tablespoon
0.867 gram0.0666 (1/8) tablespoon
0.967 gram0.0743 (1/8) tablespoon
1.07 grams0.0822 (1/8) tablespoon
1.17 grams0.0899 (1/8) tablespoon
1.27 grams0.0976 (1/8) tablespoon
1.37 grams0.105 (1/8) tablespoon
1.47 grams0.113 (1/8) tablespoon
1.57 grams0.121 (1/8) tablespoon
1.67 grams0.128 (1/8) tablespoon
1.77 grams0.136 (1/8) tablespoon
1.87 grams0.144 (1/8) tablespoon
1.97 grams0.151 (1/8) tablespoon
2.07 grams0.159 (1/8) tablespoon
2.17 grams0.167 (1/8) tablespoon
2.27 grams0.174 (1/8) tablespoon
2.37 grams0.182 (1/8) tablespoon
2.47 grams0.19 (1/4) tablespoon
2.57 grams0.198 (1/4) tablespoon
2.67 grams0.205 (1/4) tablespoon
2.77 grams0.213 (1/4) tablespoon
2.87 grams0.221 (1/4) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.