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White whole wheat flour - Grams to Tablespoons Calculator | White whole wheat flour - Grams to Tablespoons Chart

How many tablespoons of white whole wheat flour in 2 1/4 grams?

2 1/4grams of white whole wheat flour equals 0.32 ( ~ 1/3) tablespoon*

How to convert tablespoons of white whole wheat flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of white whole wheat flour equals 0.32 ( ~ 1/3) tablespoon. (*)

Explanation:
One gram of white whole wheat flour equals 0.14 tablespoons.
So, multiply the value that you have in grams by 0.14.

Tablespoons of white whole wheat flour equivalent in grams?

FAQs on white whole wheat flour weight to volume conversion

2 1/4 grams of white whole wheat flour equals how many tablespoons?

2 1/4 grams of white whole wheat flour is equivalent 0.32 ( ~ 1/3) tablespoon.

How much is 0.32 tablespoon of white whole wheat flour in grams?

0.32 tablespoon of white whole wheat flour equals 2 1/4 grams.

White Whole Wheat Flour Conversion Chart Near 1.05 Grams

Grams to Tablespoons of White whole wheat flour
1.05 grams0.149 (1/8) tablespoon
1.15 grams0.163 (1/8) tablespoon
1.25 grams0.177 (1/8) tablespoon
1.35 grams0.191 (1/4) tablespoon
1.45 grams0.205 (1/4) tablespoon
1.55 grams0.219 (1/4) tablespoon
1.65 grams0.233 (1/4) tablespoon
1.75 grams0.248 (1/4) tablespoon
1.85 grams0.262 (1/4) tablespoon
1.95 grams0.276 (1/4) tablespoon
2.05 grams0.29 (1/4) tablespoon
2.15 grams0.304 (1/4) tablespoon
2.25 grams0.318 (3/8) tablespoon
2.35 grams0.332 (3/8) tablespoon
2.45 grams0.347 (3/8) tablespoon
2.55 grams0.361 (3/8) tablespoon
2.65 grams0.375 (3/8) tablespoon
2.75 grams0.389 (3/8) tablespoon
2.85 grams0.403 (3/8) tablespoon
2.95 grams0.417 (3/8) tablespoon
3.05 grams0.432 (3/8) tablespoon
3.15 grams0.446 (1/2) tablespoon
3.25 grams0.46 (1/2) tablespoon
3.35 grams0.474 (1/2) tablespoon
3.45 grams0.488 (1/2) tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.