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Whole unboiled bulgur - Ounces to Tablespoons Calculator | Whole unboiled bulgur - Ounces to Tablespoons Chart

How many tablespoons of whole unboiled bulgur in 10 ounces?

10ounces of whole unboiled bulgur equals 23 ( ~ 22 1/2) tablespoons*

How to convert tablespoons of whole unboiled bulgur to ounces?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

10 ounces of whole unboiled bulgur equals 23 ( ~ 22 1/2) tablespoons. (*)

Explanation:
One ounce of whole unboiled bulgur equals 2.3 tablespoons.
So, multiply the value that you have in ounces by 2.3.

Tablespoons of whole unboiled bulgur equivalent in ounces?

FAQs on whole unboiled bulgur weight to volume conversion

10 ounces of whole unboiled bulgur equals how many tablespoons?

10 ounces of whole unboiled bulgur is equivalent 23 ( ~ 22 1/2) tablespoons.

How much is 23 tablespoons of whole unboiled bulgur in ounces?

23 tablespoons of whole unboiled bulgur equals 10 ounces.

Whole Unboiled Bulgur Conversion Chart Near 10 Ounces

Ounces to Tablespoons of Whole unboiled bulgur
10 ounces22.6 (22 1/2) tablespoons
11 ounces24.8 (24 3/4) tablespoons
12 ounces27.1 (27 1/8) tablespoons
13 ounces29.3 (29 3/8) tablespoons
14 ounces31.6 (31 5/8) tablespoons
15 ounces33.8 (33 7/8) tablespoons
16 ounces36.1 (36 1/8) tablespoons
17 ounces38.3 (38 3/8) tablespoons
18 ounces40.6 (40 5/8) tablespoons
19 ounces42.9 (42 7/8) tablespoons
20 ounces45.1 (45 1/8) tablespoons
21 ounces47.4 (47 3/8) tablespoons
22 ounces49.6 (49 5/8) tablespoons
23 ounces51.9 (51 7/8) tablespoons
24 ounces54.1 (54 1/8) tablespoons
25 ounces56.4 (56 3/8) tablespoons
26 ounces58.6 (58 5/8) tablespoons
27 ounces60.9 (60 7/8) tablespoons
28 ounces63.2 (63 1/8) tablespoons
29 ounces65.4 (65 3/8) tablespoons
30 ounces67.7 (67 5/8) tablespoons
31 ounces69.9 (69 7/8) tablespoons
32 ounces72.2 (72 1/8) tablespoons
33 ounces74.4 (74 3/8) tablespoons
34 ounces76.7 (76 3/4) tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.