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Yeast - Grams to Tablespoons Calculator | Yeast - Grams to Tablespoons Chart

How many tablespoons of yeast in 1/3 gram?

1/3gram of yeast equals 0.024 tablespoon*

How to convert tablespoons of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of yeast equals 0.024 tablespoon. (*)

Explanation:
One gram of yeast equals 0.071 tablespoons.
So, multiply the value that you have in grams by 0.071.

Tablespoons of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

1/3 gram of yeast equals how many tablespoons?

1/3 gram of yeast is equivalent 0.024 tablespoon.

How much is 0.024 tablespoon of yeast in grams?

0.024 tablespoon of yeast equals 1/3 gram.

Yeast Conversion Chart Near 0.2133 Gram

Grams to Tablespoons of Yeast
0.213 gram0.0152 tablespoon
0.223 gram0.0159 tablespoon
0.233 gram0.0166 tablespoon
0.243 gram0.0173 tablespoon
0.253 gram0.018 tablespoon
0.263 gram0.0187 tablespoon
0.273 gram0.0194 tablespoon
0.283 gram0.0201 tablespoon
0.293 gram0.0209 tablespoon
0.303 gram0.0216 tablespoon
0.313 gram0.0223 tablespoon
0.323 gram0.023 tablespoon
0.333 gram0.0237 tablespoon
0.343 gram0.0244 tablespoon
0.353 gram0.0251 tablespoon
0.363 gram0.0258 tablespoon
0.373 gram0.0266 tablespoon
0.383 gram0.0273 tablespoon
0.393 gram0.028 tablespoon
0.403 gram0.0287 tablespoon
0.413 gram0.0294 tablespoon
0.423 gram0.0301 tablespoon
0.433 gram0.0308 tablespoon
0.443 gram0.0315 tablespoon
0.453 gram0.0322 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.