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Yeast - Grams to Tablespoons Calculator | Yeast - Grams to Tablespoons Chart

How many tablespoons of yeast in 1/4 grams?

1/4grams of yeast equals 0.018 tablespoons*

How to convert tablespoons of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 grams of yeast equals 0.018 tablespoons. (*)

Explanation:
One gram of yeast equals 0.071 tablespoons.
So, multiply the value that you have in grams by 0.071.

Tablespoons of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

1/4 grams of yeast equals how many tablespoons?

1/4 grams of yeast is equivalent 0.018 tablespoons.

How much is 0.018 tablespoons of yeast in grams?

0.018 tablespoons of yeast equals 1/4 grams.

Yeast Conversion Chart Near 0.13 Grams

Grams to Tablespoons of Yeast
0.13 grams0.00925 tablespoons
0.14 grams0.00997 tablespoons
0.15 grams0.0107 tablespoons
0.16 grams0.0114 tablespoons
0.17 grams0.0121 tablespoons
0.18 grams0.0128 tablespoons
0.19 grams0.0135 tablespoons
0.2 grams0.0142 tablespoons
0.21 grams0.0149 tablespoons
0.22 grams0.0157 tablespoons
0.23 grams0.0164 tablespoons
0.24 grams0.0171 tablespoons
0.25 grams0.0178 tablespoons
0.26 grams0.0185 tablespoons
0.27 grams0.0192 tablespoons
0.28 grams0.0199 tablespoons
0.29 grams0.0206 tablespoons
0.3 grams0.0214 tablespoons
0.31 grams0.0221 tablespoons
0.32 grams0.0228 tablespoons
0.33 grams0.0235 tablespoons
0.34 grams0.0242 tablespoons
0.35 grams0.0249 tablespoons
0.36 grams0.0256 tablespoons
0.37 grams0.0263 tablespoons

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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