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Yeast - Grams to Tablespoons Calculator | Yeast - Grams to Tablespoons Chart

How many tablespoons of yeast in a fifth gram?

A fifthgram of yeast equals 0.014 tablespoon*

How to convert tablespoons of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of yeast equals 0.014 tablespoon. (*)

Explanation:
One gram of yeast equals 0.071 tablespoons.
So, multiply the value that you have in grams by 0.071.

Tablespoons of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

A fifth gram of yeast equals how many tablespoons?

A fifth gram of yeast is equivalent 0.014 tablespoon.

How much is 0.014 tablespoon of yeast in grams?

0.014 tablespoon of yeast equals a fifth gram.

Yeast Conversion Chart Near 0.08 Gram

Grams to Tablespoons of Yeast
0.08 gram0.00569 tablespoon
0.09 gram0.00641 tablespoon
0.1 gram0.00712 tablespoon
0.11 gram0.00783 tablespoon
0.12 gram0.00854 tablespoon
0.13 gram0.00925 tablespoon
0.14 gram0.00997 tablespoon
0.15 gram0.0107 tablespoon
0.16 gram0.0114 tablespoon
0.17 gram0.0121 tablespoon
0.18 gram0.0128 tablespoon
0.19 gram0.0135 tablespoon
0.2 gram0.0142 tablespoon
0.21 gram0.0149 tablespoon
0.22 gram0.0157 tablespoon
0.23 gram0.0164 tablespoon
0.24 gram0.0171 tablespoon
0.25 gram0.0178 tablespoon
0.26 gram0.0185 tablespoon
0.27 gram0.0192 tablespoon
0.28 gram0.0199 tablespoon
0.29 gram0.0206 tablespoon
0.3 gram0.0214 tablespoon
0.31 gram0.0221 tablespoon
0.32 gram0.0228 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.