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Yogurt - Grams to Tablespoons Calculator | Yogurt - Grams to Tablespoons Chart

How many tablespoons of yogurt in 1/3 gram?

1/3gram of yogurt equals 0.022 tablespoon*

How to convert tablespoons of yogurt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of yogurt equals 0.022 tablespoon. (*)

Explanation:
One gram of yogurt equals 0.065 tablespoons.
So, multiply the value that you have in grams by 0.065.

Tablespoons of yogurt equivalent in grams?

FAQs on yogurt weight to volume conversion

1/3 gram of yogurt equals how many tablespoons?

1/3 gram of yogurt is equivalent 0.022 tablespoon.

How much is 0.022 tablespoon of yogurt in grams?

0.022 tablespoon of yogurt equals 1/3 gram.

Yogurt Conversion Chart Near 0.2133 Gram

Grams to Tablespoons of Yogurt
0.213 gram0.0139 tablespoon
0.223 gram0.0146 tablespoon
0.233 gram0.0152 tablespoon
0.243 gram0.0159 tablespoon
0.253 gram0.0165 tablespoon
0.263 gram0.0172 tablespoon
0.273 gram0.0178 tablespoon
0.283 gram0.0185 tablespoon
0.293 gram0.0191 tablespoon
0.303 gram0.0198 tablespoon
0.313 gram0.0204 tablespoon
0.323 gram0.0211 tablespoon
0.333 gram0.0217 tablespoon
0.343 gram0.0224 tablespoon
0.353 gram0.023 tablespoon
0.363 gram0.0237 tablespoon
0.373 gram0.0243 tablespoon
0.383 gram0.025 tablespoon
0.393 gram0.0257 tablespoon
0.403 gram0.0263 tablespoon
0.413 gram0.027 tablespoon
0.423 gram0.0276 tablespoon
0.433 gram0.0283 tablespoon
0.443 gram0.0289 tablespoon
0.453 gram0.0296 tablespoon

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.