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Pigeon peas boiled - Grams to Tbsp Calculator | Pigeon peas boiled - Grams to Tbsp Chart

How many tbsp of Pigeon peas boiled in 1/2 gram?

1/2gram of Pigeon peas boiled equals 0.048 tbsp*

How to convert tbsp of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of Pigeon peas boiled equals 0.048 tbsp. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.097 tbsp.
So, multiply the value that you have in grams by 0.097.

Tbsp of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

1/2 gram of Pigeon peas boiled equals how many tbsp?

1/2 gram of Pigeon peas boiled is equivalent 0.048 tbsp.

How much is 0.048 tbsp of Pigeon peas boiled in grams?

0.048 tbsp of Pigeon peas boiled equals 1/2 gram.

Pigeon Peas Boiled Conversion Chart Near 0.38 Gram

Grams to Tbsp of Pigeon peas boiled
0.38 gram0.0367 tbsp
0.39 gram0.0377 tbsp
0.4 gram0.0386 tbsp
0.41 gram0.0396 tbsp
0.42 gram0.0406 tbsp
0.43 gram0.0415 tbsp
0.44 gram0.0425 tbsp
0.45 gram0.0435 tbsp
0.46 gram0.0444 tbsp
0.47 gram0.0454 tbsp
0.48 gram0.0464 tbsp
0.49 gram0.0473 tbsp
0.5 gram0.0483 tbsp
0.51 gram0.0493 tbsp
0.52 gram0.0502 tbsp
0.53 gram0.0512 tbsp
0.54 gram0.0522 tbsp
0.55 gram0.0531 tbsp
0.56 gram0.0541 tbsp
0.57 gram0.0551 tbsp
0.58 gram0.056 tbsp
0.59 gram0.057 tbsp
0.6 gram0.058 tbsp
0.61 gram0.0589 tbsp
0.62 gram0.0599 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.