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Pigeon peas boiled - Grams to Tbsp Calculator | Pigeon peas boiled - Grams to Tbsp Chart

How many tbsp of Pigeon peas boiled in a eighth grams?

A eighthgrams of Pigeon peas boiled equals 0.012 tbsp*

How to convert tbsp of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth grams of Pigeon peas boiled equals 0.012 tbsp. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.097 tbsp.
So, multiply the value that you have in grams by 0.097.

Tbsp of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

A eighth grams of Pigeon peas boiled equals how many tbsp?

A eighth grams of Pigeon peas boiled is equivalent 0.012 tbsp.

How much is 0.012 tbsp of Pigeon peas boiled in grams?

0.012 tbsp of Pigeon peas boiled equals a eighth grams.

Pigeon Peas Boiled Conversion Chart Near 0.005 Grams

Grams to Tbsp of Pigeon peas boiled
0.005 grams0.000483 tbsp
0.015 grams0.00145 tbsp
0.025 grams0.00242 tbsp
0.035 grams0.00338 tbsp
0.045 grams0.00435 tbsp
0.055 grams0.00531 tbsp
0.065 grams0.00628 tbsp
0.075 grams0.00725 tbsp
0.085 grams0.00821 tbsp
0.095 grams0.00918 tbsp
0.105 grams0.0101 tbsp
0.115 grams0.0111 tbsp
0.125 grams0.0121 tbsp
0.135 grams0.013 tbsp
0.145 grams0.014 tbsp
0.155 grams0.015 tbsp
0.165 grams0.0159 tbsp
0.175 grams0.0169 tbsp
0.185 grams0.0179 tbsp
0.195 grams0.0188 tbsp
0.205 grams0.0198 tbsp
0.215 grams0.0208 tbsp
0.225 grams0.0217 tbsp
0.235 grams0.0227 tbsp
0.245 grams0.0237 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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