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Pigeon peas boiled - Grams to Tbsp Calculator | Pigeon peas boiled - Grams to Tbsp Chart

How many tbsp of Pigeon peas boiled in a fifth gram?

A fifthgram of Pigeon peas boiled equals 0.019 tbsp*

How to convert tbsp of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of Pigeon peas boiled equals 0.019 tbsp. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.097 tbsp.
So, multiply the value that you have in grams by 0.097.

Tbsp of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

A fifth gram of Pigeon peas boiled equals how many tbsp?

A fifth gram of Pigeon peas boiled is equivalent 0.019 tbsp.

How much is 0.019 tbsp of Pigeon peas boiled in grams?

0.019 tbsp of Pigeon peas boiled equals a fifth gram.

Pigeon Peas Boiled Conversion Chart Near 0.08 Gram

Grams to Tbsp of Pigeon peas boiled
0.08 gram0.00773 tbsp
0.09 gram0.0087 tbsp
0.1 gram0.00966 tbsp
0.11 gram0.0106 tbsp
0.12 gram0.0116 tbsp
0.13 gram0.0126 tbsp
0.14 gram0.0135 tbsp
0.15 gram0.0145 tbsp
0.16 gram0.0155 tbsp
0.17 gram0.0164 tbsp
0.18 gram0.0174 tbsp
0.19 gram0.0184 tbsp
0.2 gram0.0193 tbsp
0.21 gram0.0203 tbsp
0.22 gram0.0213 tbsp
0.23 gram0.0222 tbsp
0.24 gram0.0232 tbsp
0.25 gram0.0242 tbsp
0.26 gram0.0251 tbsp
0.27 gram0.0261 tbsp
0.28 gram0.0271 tbsp
0.29 gram0.028 tbsp
0.3 gram0.029 tbsp
0.31 gram0.0299 tbsp
0.32 gram0.0309 tbsp

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.